Pasture-raised pork is tender and flavorful with a darker hue than grocery store pork. This is a result of outdoor living, plenty of exercise and a healthy diet. High Altitude pigs are free of hormones, steroids, and antibiotics.
Their diet consists of all-natural grain and pesticide-free vegetables farm-grown just for them!
Late summer and fall brings daily feeds of our dropped organic apples.
Local, sustainable and humanely cared for.
This month's sampler of High Altitude pork features the makings for some great Holiday meals! Baby-back ribs, Ham Steak ends and Italian sausage…
Don't miss out on these ribs - any way you prepare them they are sure to please! The Ham steak ends are perfect for appetizers, soups, omelets or quiches. Cook up the Italian sausage with peppers and onions or make them into meatballs to add to your favorite sauces.
All of our pork is USDA processed, October 2019, and comes individually shrink-wrapped and frozen.
Valued at over $28
Just in time for the Holidays!
The “Breakfast Lovers” special includes 1 pound of our delicious hickory smoked Bacon – cured with pure Vermont maple syrup; 1 maple sugar cured 3/4″ thick Ham Steak and 1 package of our flavorful Breakfast sausage.
Nearly four pounds of meat sure to please the “breakfast lovers” in your family!
Sold separately at $34 – this special is priced at $31.50
This month’s curated selection is bundled with Holiday appetizers in mind! A full rack of Pork Spare Ribs along with 2 lbs of Sweet Italian sausage, 1lb of sliced bacon and 1 package of Ham Steak ends will give you a great variety - perfect for Holiday entertaining!
Recipe ideas include:
Ham and cheese dip; ham mini-quiches; potato skins with bacon or ham; ham and cheese croquettes;
Bacon-wrapped scallops, shrimp or chicken livers
Italian meatball appetizers with a variety of your favorite dipping sauces
Ribs – marinated or with your favorite rub – slow-cooked, smoked, baked, broiled or grilled! Valued at over $53
Our hickory-smoked bacon is cured with pure Vermont maple syrup. Taste and see the difference!
Sold frozen in 1-lb packages
Our 3/4″ thick-cut bone-in ham steaks are cured with pure Vermont maple syrup and delicious whether pan fried, grilled or oven baked. Great as a breakfast meat or a meal-in-itself served up with fries or baked beans. A quick and delicious meal!
Sold frozen in 1.88-1.94lb packages
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