Whole or Half Pig - Stock your freezer with delicious, flavorful selections of roasts, chops and ribs 

cut and shrink-wrapped to your specifications 

(you specify thickness of steaks/chops, number per package, weight of roasts, etc.) 

$5.00/lb hanging weight* 

*Hanging weight is the weight of the pig 

before it is broken down into the cuts of meat that you desire.  

Hanging weight will range from about 180-200 lbs/pig

you can expect to receive about 75% of the hanging weight as cuts of meat.

Please note:  Additional charges apply for smoking meats (bacon, ham)